Menu

Our menus.

Contemporary European cooking that follows the seasons, from Executive Chef Nelson Gonzalez, a veteran of Michelin-starred kitchens in New York and Hong Kong.

Dinner Menu

Seasonal European cooking, from scallop crudo and hand-made pasta to a veal chop au poivre.

Coming soon

Desserts

Something sweet to close the evening.

Coming soon

Cocktails

House-made vermouths, seasonal limoncellos and large-format freezer-door martinis.

Coming soon

Wine List

An extensive wine list, housed in our Wine Room, which holds over 2,500 bottles. Our sommelier is on hand to help you choose.

Coming soon

Come hungry.

Reserve a table